The tale of the Som Tam with Tofu

It was food. Good food. Not just good, brilliant. She hadn’t eaten a Som Tam ever in her life. That’s mainly because she was vegetarian and didn’t think she would like the smell of fish oils. But then she gathered the courage and ordered it—a raw papaya salad with tofu. It was spicy, saucy, serendipitous….

The tale of the SangSom bucket @CocoTams

“Have you ever sat by the seaside and heard the winds rustle by, oozing with this silent, salty sweetness that percolates into your soul. If you have, it’s time to let you in on a secret. You’ve heard about the power, haven’t you?” The specks of gold in his eyes lit up as he came…

The tale of the Papaya Salad @KobThai Koh Samui

Tale teller: Nikhil Katara He was tall, He was smiling He was french… She was quiet, She was shy , She was Russian. I was on vacation , I couldn’t help eavesdropping, I was Indian, I had the google translate on and I could understand every word of what they were saying. I’d heard french…

The tale of the Pad Thai @Cafe69

She pulled on the luscious strands of flat noodles as a million thoughts fluttered in her head, It had to be a real story. They always had a way of connecting with the audience. And then suddenly an idea started taking a concrete form in her head. She had been just an ordinary kid. A…

The tale of the Shrimp salad at The Chef, Chaweng

No, this wasn’t the best shrimp salad she had had. It was a little sweet, honey glazed and slightly tangy in parts. But overall, it was good. The shrimp was plump and juicy, spurting with flavours with every bite. But it was sweet. And she wasn’t really a big fan of sweet savouries. As she…