The tale of the Shrimp salad at The Chef, Chaweng

No, this wasn’t the best shrimp salad she had had. It was a little sweet, honey glazed and slightly tangy in parts. But overall, it was good. The shrimp was plump and juicy, spurting with flavours with every bite. But it was sweet. And she wasn’t really a big fan of sweet savouries. As she…